Posole
Servings Prep Time
24 5
Cook Time
20
Servings Prep Time
24 5
Cook Time
20
Ingredients
Instructions
  1. Brown the meat in a large cast iron dutch oven over high heat with couple Tbls of oil.
  2. When browned up nice, add the garlic and cook for a minute or three.
  3. Add the hominy and stir in well.
  4. Cook for a few more minutes then add the beans and stir in.
  5. Add about 2/3rd’s of the picante sauce and mix in well. Add more as needed to just bring things together and coated well. You don’t want it soupy.
  6. Adjust the seasoning with salt and pepper to your liking. Shut off the heat and top with the cilantro if you like it.
Recipe Notes

That it! If you like more heat, I’ve been know to add ground red Chipotle, canned Chipotle diced up, chopped green chilies, sliced pickled jalapeƱo, even canned corn. It’s good straight up, in a tortilla, reheated in a fry pan with a couple eggs for breakfast, or even cold out of the fridge. Freezes real well too.