Well this weekend was the culmination of 2 seperate smoking experiments, BBB (Buck Board Bacon) and Bearcarver’s Dried Beef. I’ve been wanting to try bacon for a while but I was too skeered to spend the money on a belly and screw it up.
I can’t even find the words to describe this one……..
SAN ANTONIO – The San Antonio Police Department’s Bomb Squad was called to a Southwest Side neighborhood Saturday after dozens of rounds of ammunition were found underneath a home.
The ammunition was discovered on the 7900 block of Dempsey Drive, near Old Pearsall Road and Southwest Military Drive, around 2:45 p.m. Saturday.
Capt. Troy Balcar of the San Antonio Fire Department said a family member found a sealed box with about 75 rounds of decades-old ammunition underneath the house. He said the rounds are .40 caliber and about 40 years old, based on a date written on the box. Half a dozen nearby homes were evacuated for about three hours.
“This is definitely a big danger, because they’ve been under there so long,” Balcar said. “They’ve rusted, they’ve been exposed to the weather, elements outside so we definitely want to get them disposed of as quickly as possible.”
Family members said a veteran who served for more than 30 years lived at the house until he passed away recently.
This is the second time old ammunition has been found at the home. Just last week, the bomb squad spent about half an hour disposing of shotgun shells found there.
Maybe this helps:
Canadian Bacon that is. 🙂
I’ve been on the fence about this one for a wile but this new trailer has me sold.
The politicians in New York are out of control. Let’s design in a
backdoor security hole in all smart phones for law enforcement every hacker to exploit. You know for….reasons.
Security theater at it’s finest……..
So I’ve been thinking more about smoking some cheese lately. I’ve tried a few times already but all the methods I’ve tried added to much heat to my smoker and would make the cheese “sweat” changing the texture and not for the better.
I found a blog post on a forum about making a simple smoke generator MacGuyver style. Perfect timing.
Purchased my first cast iron skillet today. It’s a lodge 10 inch. The finish of course isn’t near as nice as some vintage Wagner or Griswold but I think I can make it workable.
Part of making it workable is in the seasoning. I’m following (sort of, see below) the seasoning process outlined by Cheryl Canter on her blog. It seems to be going well but time will tell if it works or not.
Finally saw it today. Awesome. If you haven’t already, go see it.