This is Bruce’s (BABore) posole recipe. It’s fantastic! This recipe is for a large batch, I usually make it with half what is listed here.
I like this as is in a bowl with some cheese melted on top but my favorite is breakfast burritos.
Scramble up some eggs and mix equal parts posole and egg and throw a little cheddar cheese on top. Eat or wrap in saran wrap and freeze. Makes for a nice quick easy “stick to the ribs” breakfast on the go.