Looks like I’m in the market for a new gun. Ruger just announced a new pistol caliber carbine called the PC9. It’s take down 9mm carbine that looks like a slightly larger version of their 10/22. Plus it has an adapter so it will take Glock mags. What’s not to like?
With the proliferation of mobile devices and the subsequent response of web providers, the internet is being dumbed down at an alarming rate. Just take a look at your average “cutting edge” web site. Huge text, large white space, endless scrolling. And interaction has been reduced to cryptic truncated responses in a way that no one actually uses to communicate except on line.
So you have a shiny new fresh installation of the recently released FreeBSD11 and you want to try out an alternative OS desktop. Installing one of the many Linux distributions would be easy but boring. Why not install your own desktop OS from scratch?
This is Bruce’s (BABore) posole recipe. It’s fantastic! This recipe is for a large batch, I usually make it with half what is listed here.
I like this as is in a bowl with some cheese melted on top but my favorite is breakfast burritos.
Scramble up some eggs and mix equal parts posole and egg and throw a little cheddar cheese on top. Eat or wrap in saran wrap and freeze. Makes for a nice quick easy “stick to the ribs” breakfast on the go.
Brown the meat in a large cast iron dutch oven over high heat with couple Tbls of oil.
When browned up nice, add the garlic and cook for a minute or three.
Add the hominy and stir in well.
Cook for a few more minutes then add the beans and stir in.
Add about 2/3rd's of the picante sauce and mix in well. Add more as needed to just bring things together and coated well. You don't want it soupy.
Adjust the seasoning with salt and pepper to your liking. Shut off the heat and top with the cilantro if you like it.
That it! If you like more heat, I've been know to add ground red Chipotle, canned Chipotle diced up, chopped green chilies, sliced pickled jalapeño, even canned corn. It's good straight up, in a tortilla, reheated in a fry pan with a couple eggs for breakfast, or even cold out of the fridge. Freezes real well too.
Well this weekend was the culmination of 2 seperate smoking experiments, BBB (Buck Board Bacon) and Bearcarver’s Dried Beef. I’ve been wanting to try bacon for a while but I was too skeered to spend the money on a belly and screw it up.